Showing posts with label Food in iceland. Show all posts
Showing posts with label Food in iceland. Show all posts

Monday, 10 March 2014

Cafe Paris - Reykjavik


Cafe Paris,
14, 101 Reykjavik, Iceland
When we first passed this restaurant we walked on as we were keen to eat local and thought this would be a French restaurant rather than an Icelandic one. However on our second evening we decided that the restaurant we had wanted to go to was a bit more expensive than we wanted to pay so as this one served Minke whale steaks we thought we would give it a try.

My husband did a lot research about eating whale as we are not about to eat an animal that is endangered but apparently these are plentiful and often eaten in Iceland. The Icelandic people also eat Puffin but it was not offered here and only available at the expensive restaurant so sadly my husband had to forget trying that!
The bonus about this restaurant was that it was not far from our hotel and very close to the tour company head office where we left for our Northern Lights tour so very convenient for us.

This is a very casual sort of dining place and bar. As you enter the bar area which has a wooden floor and is fairly large and empty with few tables around. You are greeted here and shown to your table and at this stage then walk through a door way to the main part of the restaurant which still has the same casual feel with a book case in the centre of the room and as there is free wifi there were several people just enjoying a drink and playing on their laptops. It had an air of Paris bar about the place which was quite pleasant and not at all formal dining.

We were able to sit at our table and either people watch the rest of the drinkers and diners or look outside into the Square where the Parliament House was and the lights around the Square. There were windows all around the restaurant so during the daylight you could sit and look out on four sides but in the dark which is was quite early in Iceland in January all you could see were lights and people walking close by.

The menu was pretty wide ranging and varied. Options included many starters, sandwiches and snacks, a number of starters and several main meals. We were not that hungry so chose a main meal only each and no starters.

My husband ordered his griiled Minke whale pepper steak with pan fried vegetables, chips and Madagascar pepper sauce which cost 3690 krona which is about £20. I chose Garlic roasted lobster tails With bread and garlic butter which was an appetizer but quite big enough and cost 3390 krona which is about £18.

We ordered our drinks and they came promptly and by the time we had our food brought to us we were ready for a second drink too which was brought quickly too. The food must have been freshly prepared and cooked as it did take some time to come to us but when it did arrive it was well presented and looked fresh.
My husband's whale and chips looked pretty much like a steak and chips and indeed I did try the whale and it was more like ostrich, very tender and not at all fishy. The chips were quite chunky and nicely cooked and the sauce was also very tasty sort of creamy and peppery. My husband liked this meal so much that when we went back to the restaurant again he ordered the same meal.

My garlic lobster tails appetizer was delicious with at least six lobster tails and plenty of bread and a bit of salad too as well as lots of garlic I bet I was pleasant to be around the next day. I certainly could not have eaten any more as it was quite rich.

The second time we ate here as we found it more reasonable than the other places around and my husband had the same meal while I varied mine a little and ordered the Lobster Salad "à la Café Paris" with arugula, peppers, feta cheese, sweet red onions, cous-cous and garlic which was 3290 krona about £17.50. This was less rich than the previous lobster tail meal but just as tasty and the salad made it a much fresher meal. Their cous cous was much bigger than ours, more like sago sized which was interesting but tasty.
As you can clearly see by these prices food was quite expensive and this was one of the cheaper places we found hence our return for a second meal. One restaurant we had been recommended would have been about £75 a person so we looked at the menu and walked on.

We found the food was really tasty and well cooked and the service was both efficient and friendly on both occasions. The drinks were pretty reasonable, sort of London prices and what my husband was really happy about was that it is not considered necessary or even desirable to tip in Iceland as it is considered an insult so what you pay is the amount it costs no adding 10% or more to the bill.

We felt this place had a lovely relaxed ambience and obviously we were not alone in this as on both nights the cafe was pretty busy. It was not packed but most tables were full and the music playing was recognisable English stuff usually. It never ceases to amaze us how our music is known around the world by everyone and it was nice to hear things we recognised. The music was loud enough that we could hear it without straining but not so loud that we couldn't hear each other in conversation.

The toilets were clean and accessible as was the rest of the restaurant as it was on ground level throughout the parts we saw anyway.

If you are heading for Reykjavik I would certainly recommend this as the food was good and the prices far more reasonable than many other places we stopped and inspected the menu of. There were plenty of vegetarian options too and sandwiches and the like if you wanted something smaller.


Sunday, 16 February 2014

BAEJARINS BETZU PLYSUR - the best hotdogs in Iceland


Apparently this rather unusual place is supposed to be a must visit eatery in Reykjavik so of course we had to find it and try their fare.

Bæjarins beztu pylsur in English means ‘ The best hot dog in town’ and in Iceland is now known as  “Bæjarins beztu”.
According to their website it is 27592 days since the first hotdog was served at Bæjarins beztu and presumably they update this daily. According to my calculations  that means they have been serving hotdogs there for 76 years which seems amazing. In fact it opened in 1937 so indeed a good long time before we in the UK had ever heard of hotdogs I would hazard a bet.
In August 2006, ‘The Guardian’ put Bæjarins beztu as the best hot dog stand in Europe. They claim to be the best in Iceland but I am not sure that there is a lot of competition as they own all the hotdog stands in the city of Reykjavik anyway I think . If you manage to miss them in the city then they do also have one in Keflavik Airport too.


It is said that most Icelandic people have eaten at Bæjarins beztu. The one we went to was in a car park near the harbour and was certainly not really a place w would have eaten at had we not been told it was a place to check out in Reykjavik . It was rather insalubrious and yet in the queue there were men in suits and well dressed folk as well as some sitting in cars enjoying their purchased dogs. It looks like a basic caravan or hut type hot dog stand with red and white logo.

Icelanders are rather proud of their hotdog and stand and foreign tourists are brought here to sample the wonderful hot dogs, which some refer to as “the Icelandic national food.” It isn’t just your average visitor who eats here as the stand proudly shows on their board that President Clinton, when president of the United States was brought here and apparently James Hetfield from Metallica has also eaten a hot dog from here.
  

WHAT MAKES THEIR DOGS SO SPECIAL?
Well it looked pretty much like any other hotdog if I am honest but it was pretty tasty. It is a good meaty sausage and I was told that they not only have beef and pork but also lamb meat in their sausages so that is an essential difference.  The sausages are also supposed to be cooked in beer to add to the flavour. The bread roll is a white roll that is soft and quite light and shaped as any other hotdog roll is.
Their sauces and extras that are specialities include a ketchup which if Icelandic is a bit sweeter and used to have apple sauce in it but now is more like  the usual US style one we know.Then they add mustard is  the Icelandic Pylsusinnep or “hot dog mustard” which is  brown and not too hot or strong or it may be the  sweet yellow hot dog mustard. They also must have both crispy  fried onion and raw onion and finally the remolaði, which is a mayonnaise-based sauce with sweet relish. If you want their specialty then you can either just point or ask in English as everyone speaks perfect English , for a hotdog with  “the works,” or if you are feeling brave try the Icelandic which is  “eina með öllu”.

WHERE CAN I ENJOY MY HOTDOG?
 Can I sit and relax with a lovely view over the harbour? Well no. You either sit at the rather grubby looking wooden picnic style table or stand and eat you hotdog trying not to squirt any of the juicy contents over yourself while so doing.  The table is grubby and covered with evidence of visiting birds and there is no way I would have put my hotdog in the wooden stand on the table!  So you sort of stand around in the car park with other ‘diners’ enjoying your hotdog or you could walk a bit further away towards the harbour. As it was negative temperatures when we were there we didn’t walk away as our hotdog would have got cold before we had a chance to eat it.

IF YOU CAN’T GET TO REYKJAVIK THEN TRY THIS
I found this recipe in Huffington post in an article by Victoria Haschka and thought it would be interesting to try:
6 hot dog buns
6 pylsur sausages -(you can order them http://nammi.is/ss-hot-dogs-500-gr-p-390.html)
4 tablespoons of Icelandic hot dog mustard  -http://nammi.is/hot-dog-mustard-200-gr-p-407.html)
4 tablespoons of ketchup
4 tablespoons of remoulade
6 tablespoons of crispy deep fried onion
6 tablespoons of diced mild onions
beer to cook the sausages in -Icelandic Viking or Gull are both Icelandic beers, but I am sure any  lager will do the job.

Cook the sausages in the beer . While they are heating split and toast the bread rolls. Fill the rolls in this order, raw onion and one sausage then add a squirt of mustard,  remoulade and ketchup along each sausage and finally top then with the lovely crispy  fried onions.

The remoulade is a kind of mayonnaise made using:
3/4 cup of neutral tasting oil ,1 egg yolk ,1 teaspoon of Dijon mustard, 1 tablespoon of white wine vinegar, 2 teaspoons of chopped gherkin, 2 teaspoons of chopped capers, 1 tablespoon of chopped chervil. Make as you would a fresh mayonnaise then add the chopped gherkin, capers and chervil.


The sausages are certainly worth sourcing as they were much more tasty and meaty than the ones we have and a lot firmer too. The other parts you can easily re create so have a try.


In Reykjavik we paid about £2 for our hotdogs so not too bad for a unique experience. If you are heading for Reykjavik then if you are not a vegetarian do take a stroll down towards the harbour and join the queue for one of Iceland’s specialties.